The French American Business Council of West Florida met for dinner and wines – French, of course - at Chateau SOHO this week. Over 50 members and friends enjoyed a special dinner meeting and get together at their Annual Meeting. The 10 year old group has provided a great introduction to international business for many during those years. President Joyce Michele worked with Chateau SOHO manager Manny Maniscalco and Chef Tony Savage to put together an extraordinary menu for the event.
Appetizers
Spinach and Crab Dip, Mussels Provencal, Baked Brie, Assorted Fruits and Cheese
Salads
Caesar
Waldorf
Entrees
Fresh Fish Almandine /Rice
Roast Pork with Demi Glace/Potatoes
Pasta with Chicken and Mushroom
Desserts
Marinated Berries with Whipped Cream
Amaretto Bread Pudding with Caramel Sauce
